Chili-Cheese Straws - cooking recipe

Ingredients

2 c. (8 oz.) shredded Monterey Jack cheese with peppers, softened
1/2 c. butter or margarine, softened
1 c. all-purpose flour
1/2 c. yellow cornmeal
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. ground cumin

Preparation

Combine cheese and butter, stirring until blended.
Gradually add remaining ingredients, stirring until mixture is no longer crumbly and will shape into a ball.