Sunset Salad - cooking recipe

Ingredients

1 pkg. orange Jell-O
1/2 tsp. salt
1 1/2 c. boiling water
1 (8 3/4 oz.) can crushed pineapple
1 Tbsp. lemon juice
1 c. coarsely grated carrots
1/3 c. chopped nuts

Preparation

Dissolve gelatin and salt in boiling water.
Add undrained pineapple and lemon juice.
Chill about 10 minutes.
Add carrots and nuts.
Put in 1-quart mold.
Chill until firm.