Tortilla Soup - cooking recipe

Ingredients

1/2 lb. ground beef
1 c. chopped onions
1 (16 oz.) can whole tomatoes
1 (15 oz.) can pinto beans, drained
1 (8 oz.) can tomato sauce
1 c. water
1 c. picante sauce
1/4 tsp. cumin
tortilla chips, coarsely crushed
shredded cheddar cheese
shredded lettuce
sour cream

Preparation

Brown meat with onion in 3 qt. saucepan; drain well. Drain and chop tomatoes, reserving juice. add tomatoes and juice to saucepan with beans, tomato sauce, water, picante sauce and cumin. Bring to a boil; reduce heat. Cover and simmer 10 minutes. ladle into soup bowls. Top with tortilla chips, cheese, lettuce and sour cream to taste.