Vidalia Onion Pie - cooking recipe

Ingredients

2 medium or large Vidalias
1/2 pt. half and half cream
1 Tbsp. flour
1 sleeve Ritz crackers, crushed
1/2 stick oleo
Parmesan cheese (1 c.)

Preparation

Spray deep dish pie plate with Pam.
Slice 1 onion and layer bottom of plate with onion.
Chop the other onion and layer over other onion, filling in between slices.
Mix flour and half and half; pour over onions.
Put crackers in Ziploc bag and crush. Spread over milk and onions.
Slice 1/2 stick oleo over crackers. Cover with cheese.
Bake 45 minutes at 350\u00b0.
Delicious hot.
Very good cold with vegetables and meats.
I use Pet evaporated milk. It works just as well.
Very good with peas and beans.