Easy Black Forest Torte - cooking recipe

Ingredients

5 c. mini marshmallows
1 box chocolate cake mix
1 (21 oz.) can cherry pie filling
1 (8 oz.) whipped topping

Preparation

Sprinkle marshmallows in Pam sprayed 9 x 13 dish. Prepare cake according to directions on box. Pour batter over marshmallows. Spoon pie filling on top. Bake at 350\u00b0 for 1 hour. Let cool. Frost with whipped topping. Store in fridge.