String Bean Casserole - cooking recipe

Ingredients

2 cans string beans (French-style)
8 oz. sour cream
1 c. cheese (your brand)
1/4 c. onion, grated

Preparation

Drain both cans of string beans and rinse.
Let set for 5 minutes.
Combine other ingredients with beans.
Season to taste. Bake for 20 minutes at 350\u00b0.