Cioppino - cooking recipe

Ingredients

1 lb. firm white fleshed fish
1 chopped onion
garlic
8 oz. can tomato sauce
28 oz. tomatoes, chopped
3/4 c. white wine
1/2 tsp. each: thyme, marjoram, oregano
sprinkle of powdered bay leaves
sprinkle of white pepper
1 Tbsp. chopped parsley
1 whitefish fillet (4 oz.)
1/8 tsp. thyme
2 spears broccoli
1 Tbsp. butter or margarine
1 Tbsp. white wine

Preparation

For each serving fold a 12 x 16-inch sheet of aluminum foil lengthwise in half. Rum some of the butter on half of the foil. Top with a fish fillet and sprinkle fish with thyme.
Add broccoli spears, remaining butter and the wine.
Fold foil to cover ingredients. Seal edges tightly.
Place on baking sheet and bake at 425\u00b0 about 15 minutes or until fish flakes easily with a fork.