Caramel Corn - cooking recipe

Ingredients

1 c. butter or margarine
2 c. brown sugar
1/2 c. corn syrup
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda
6 qt. popped corn

Preparation

Melt butter and stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat and add baking soda and vanilla.
Mix well.
Pour over popcorn.
You may add nuts, if desired.
Bake for 1 hour at 250\u00b0.
Stir every 15 minutes.
Enjoy!