Pineapple Cake - cooking recipe

Ingredients

1 yellow Jiffy cake mix
1 (8 oz.) pkg. cream cheese
1 (No. 2) can crushed pineapple, drained
1 (4 1/2 oz.) small Cool Whip, thawed
1 pkg. instant vanilla pudding
2 c. cold milk

Preparation

Make cake according to directions; bake in 13 x 9 pan and cool.