Crab Spread - cooking recipe

Ingredients

1/4 lb. butter
2 (8 oz.) cream cheese
1/2 lb. sealegs
paprika, oregano, parsley and garlic powder to taste
Romano cheese to taste

Preparation

Melt butter and cream cheese in saucepan.
Stir to mix.
Add sealegs and mix.
Add remaining ingredients to taste.
Pour in small casserole.
Sprinkle with paprika and bake at 350\u00b0 for 30 minutes.
Great with saltine crackers.