Shrimp Dip Delight - cooking recipe

Ingredients

1 lb. raw shrimp
1 (8 oz.) pkg. cream cheese, softened
1 c. finely chopped green onions
1/2 c. chopped celery
1/2 c. mayonnaise
3 Tbsp. lemon juice
2 Tbsp. chopped fresh parsley
1/2 tsp. salt
1/8 tsp. cayenne pepper

Preparation

Boil, peel, devein and chop shrimp.
In a bowl, blend cream cheese with onions, celery, lemon juice, parsley, salt, cayenne and mayonnaise.
Fold in shrimp.
Cover and refrigerate.
Serve with crackers or fresh celery and carrot sticks.