Mississippi Mud Cake - cooking recipe

Ingredients

3/4 c. margarine
2 c. sugar
1 tsp. vanilla
4 eggs
1 1/2 c. flour
2/3 c. cocoa
1 1/2 c. chopped pecans
1 (3 1/2 oz.) can flaked coconut
1 (7 oz.) jar Marshmallow Creme
1/2 c. margarine
1 tsp. vanilla
4 c. confectioners sugar
1/3 c. cocoa
1/2 c. evaporated milk

Preparation

Cream 2 cups sugar and 3/4 cup margarine until light and fluffy.
Blend in eggs and 1 teaspoon vanilla.
Add combined flour and 2/3 cup cocoa; mix well.
Stir in nuts and coconut.
Pour into greased and floured 13 x 9-inch baking pan.
Bake at 350\u00b0 for 30 to 35 minutes or until pick inserted in center comes out clean. Spread Marshmallow Creme over top of cake.
Cool.
Cream margarine; blend in vanilla.
Add combined sugar and cocoa alternately with milk, beating until light and fluffy.
Spread over Marshmallow Creme.