Broccoli And Cheese Casserole - cooking recipe

Ingredients

4 c. cooked rice
2 (8 oz.) pkg. frozen chopped broccoli
1 large jar Cheez Whiz
1 can cream of chicken soup
1 tsp. onion flakes
1 stick butter or margarine

Preparation

In a Dutch oven, saute broccoli and onion in butter until done.
Add soup and Cheez Whiz.
Over low heat stir until cheese is melted.
Add rice.
Bake in 9 x 13-inch dish at 350\u00b0 for 15 minutes.