Hot Dip - cooking recipe

Ingredients

1 (8 oz.) Philly cream cheese
1 (8 oz.) pkg. Monterey Jack cheese with jalapeno pepper
1 can Hormel chili (no beans)
nacho chips

Preparation

Use 10-inch glass pie plate. Spread softened cream cheese in pie plate.
Slice cheese and place on cream cheese.
Spread chili on top of cheese. Bake 20 minutes at 400\u00b0 or until bubbly.
Serve with nacho chips.