Barbecue - cooking recipe

Ingredients

2 lb. stew meat or chuck roast
1 lb. pork (chop suey meat), cut up
3 Tbsp. butter
3 Tbsp. Worcestershire sauce
2 Tbsp. white vinegar
2 Tbsp. brown sugar
4 Tbsp. lemon juice
1 c. celery, chopped
salt to taste
1 c. water

Preparation

Cook together until done, 2 or so hours.
Mash meat until stringy.
Continue cooking until desired thickness.