Marshmallow Cream Fudge - cooking recipe
Ingredients
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3 c. sugar
1 c. Pet milk
3/4 stick butter
1 c. nuts (optional)
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar marshmallow cream
Preparation
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Mix sugar, milk and butter.
Cook until mixture comes to a boil, stirring frequently.
Boil 5 minutes. (I cook a little longer.)
Remove from heat and stir in chocolate chips, marshmallow cream and vanilla.
Stir ingredients until mixture is creamy and smooth.
Add nuts.
Pour into buttered 9 x 9-inch pan.
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