Marshmallow Cream Fudge - cooking recipe

Ingredients
    3 c. sugar
    1 c. Pet milk
    3/4 stick butter
    1 c. nuts (optional)
    1 tsp. vanilla
    1 (12 oz.) pkg. chocolate chips
    1 (7 oz.) jar marshmallow cream
Preparation
    Mix sugar, milk and butter.
    Cook until mixture comes to a boil, stirring frequently.
    Boil 5 minutes. (I cook a little longer.)
    Remove from heat and stir in chocolate chips, marshmallow cream and vanilla.
    Stir ingredients until mixture is creamy and smooth.
    Add nuts.
    Pour into buttered 9 x 9-inch pan.

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