Sand Tarts - cooking recipe

Ingredients

3 c. flour
1/2 lb. butter
4 Tbsp. sugar
1 c. pecans
1 tsp. vanilla
1/2 lb. powdered sugar

Preparation

Mix butter into flour and sugar.
Add vanilla and nuts.
Roll into balls the size of a small walnut.
Place on a lightly greased cookie sheet.
Bake at 375\u00b0
for approximately 10 minutes until lightly tan on the bottom.
Remove from cookie sheet and roll in powdered sugar.