Lasagne - cooking recipe

Ingredients

1 lb. Italian sausage
1 (16 oz.) can tomatoes, cut up
2 (6 oz.) cans tomato paste
1 Tbsp. basil
1 clove garlic
10 oz. lasagne noodles
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
1/2 tsp. pepper
16 oz. pkg. Mozzarella cheese

Preparation

Brown sausage slowly; drain off fat.
Add tomatoes, tomato paste, basil, garlic and 1/2 teaspoon salt; simmer, uncovered, 30 minutes and stir occasionally.
Cook noodles in boiling salted water until tender; drain.