S--- On The Shingle(In Memory Of Glen Martin) - cooking recipe

Ingredients

2 lb. ground beef fried till brown & done
2 qts. water
2 Tbsp. margarine
a little milk
a little corn starch

Preparation

Brown ground beef till done.
Put 2 qts. of water in a cooker and bring to a boil.
Add beef to water and add the margarine. Add enough milk or cream to make it white colored, then mix corn starch with milk or water (about 2/3 c.)
Pour in and stir to thicken.
Make it as thick as you like.
Add salt & pepper to taste.