Anne'S Manicotti - cooking recipe

Ingredients

8 oz. Mozzarella cheese, grated
1 box manicotti noodles
2 lb. ground beef
1 pkg. frozen Stouffer spinach souffle
32 oz. Ragu spaghetti sauce

Preparation

Thaw spinach souffle.
Mix with cheese.
Spoon into raw noodles.
Cook ground beef, drain; add spaghetti sauce.
Thin consistency
is needed, so add about 1/3 cup water if necessary. Put a layer of sauce in bottom of 13 x 9-inch pan.
Lay raw stuffed noodles on top. Pour remaining sauce over noodles until all covered.
Cover tightly with heavy foil.
Bake at 350\u00b0
for 1 hour.
Great to have in freezer for unexpected company.
Serves 6 to 8.