Hot Pretzels(Bridgette'S Favorite Table Scraps.) - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. warm water
1 Tbsp. sugar
1 tsp. salt
4 c. unsifted flour
beaten egg
salt

Preparation

Pour warm water into measuring glass, sprinkle in yeast.
Pour into bowl; add sugar and salt.
Stir in flour.
Turn dough onto floured surface.
Knead until smooth, about 5 to 10 minutes. Divide into sections and shape into pretzels.
Put on greased cookie sheet.
Brush with egg and sprinkle with coarse salt.
Bake at 425\u00b0 for 12 to 15 minutes.
Makes 1 dozen.