French Blueberry Dessert - cooking recipe

Ingredients

2 c. flour
2 sticks margarine
1/2 c. firmly packed brown sugar
1/2 c. chopped pecans
1 (12 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 large tub Cool Whip
2 cans blueberry or cherry pie filling

Preparation

Mix the first 4 ingredients; press onto cookie sheet.
Bake 15 minutes at 375\u00b0.
Cool.
Crumble into baking dish.
Reserve small amount for top.