Chicken Chalupas - cooking recipe

Ingredients

1 large bag plain Tostitos, lightly crushed
2 Tbsp. butter
1 large onion, chopped
1 small jar mild taco sauce
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can Pet milk
2 c. diced, cooked chicken
2 c. grated Cheddar cheese

Preparation

In greased 9
x
13-inch baking dish, place 1/2 crushed chips. Saute onion;
add
soups,
milk
and taco sauce.
Cook until well blended.
Spoon
half
of
soup mixture over chips, then sprinkle with 1/2 chicken and 1/2 cheese.
Repeat layers. Bake at 350\u00b0 about 25 minutes.