Creamed Turkey Casserole - cooking recipe

Ingredients

2 c. diced turkey
1 c. mushroom soup
1 c. biscuits
2 c. milk
1 Tbsp. onions
1 Tbsp. Worcestershire sauce
1/4 c. chopped green pepper
1/2 c. mayonnaise
1/4 c. flour
1/4 c. diced celery
1/4 c. pimento (optional)
dash of pepper

Preparation

Cook green pepper, onions and celery in margarine for 2 minutes.
Blend in flour.
Stir in milk gradually.
Cook, stirring constantly, until thickens.
Add seasonings, turkey, pimento and soup.
Pour into casserole.
Top with biscuits.
Bake at 350\u00b0 to 375\u00b0 until biscuits are done.