Broccoli Casserole - cooking recipe

Ingredients

1 large chopped broccoli (20 oz. frozen) or you can use fresh
1/2 lb. Velveeta cheese, cubed
1/2 c. oleo, cubed
1 1/2 c. crushed Ritz crackers and 1/2 c. oleo

Preparation

Cook broccoli and drain.
Put cubed Velveeta and 1/2 cup oleo in bottom of square casserole and spread broccoli on top.
Melt 1/2 cup oleo and mix with crackers.
Spread on top of broccoli. Bake 20 minutes at 350\u00b0.