Rice Krispie Bars - cooking recipe

Ingredients

1 yellow cake mix
1 egg
1 stick oleo
3 c. miniature marshmallows
2/3 c. light corn syrup
1 stick oleo
1 (6 oz.) bag peanut butter chips
1 tsp. vanilla
5 c. Rice Krispies

Preparation

Mix the cake mix, 1 egg and 1 stick oleo.
Put in a 9 x 13-inch pan; bake at 325\u00b0 for 15 minutes.
Top with the marshmallows; return to oven to melt.
Remove from oven; slightly cool.
Mix together the corn syrup, 1 stick oleo, peanut butter chips and vanilla.
Fold in the Rice Krispies; melt all together in microwave.
Put on top of marshmallow layer; cool and cut in squares.