Bennett'S Fried Fish - cooking recipe

Ingredients

3 lb. fish
1 c. flour
3 c. yellow corn meal
2 Tbsp. Lawry's seasoning salt
1 tsp. garlic powder
1 tsp. salt
1 tsp. pepper

Preparation

Mix flour, cornmeal and seasonings in bowl.
Cut fish into serving size portions.
Roll fish in seasoned flour mix.
Deep fry at 375\u00b0.