O'Brien'S Stew - cooking recipe

Ingredients

2 lb. steak tips
1 can cream of celery soup
1 can cream of mushroom soup
1 pkg. dry onion soup
1 to 2 c. Burgundy wine (depending on taste)
optional: 1 onion, 1 green pepper, etc.
1 pkg. egg noodles

Preparation

Combine soups, wine and meat in casserole dish.
Bake at 325\u00b0 for 3 hours.
During the last hour, may add chopped onion, pepper, etc., per personal preference.
Serve over egg noodles or white rice.