Taco Salad Dip - cooking recipe

Ingredients

2 (8 oz.) jars salsa
8 oz. Philadelphia cream cheese
8 oz. sour cream
8 oz. cottage cheese
1/2 head of lettuce
1 large tomato
1 bunch of scallions

Preparation

Mix all 3 cheeses together.
Spread on the bottom of a 9 x 13-inch Pyrex dish.
Drain salsa and pour over cheese.
Chop up lettuce, tomato and scallions.
Mix vegetables together and sprinkle on top of salsa.
Serve with nacho chips.