Chicken Cordon Bleu - cooking recipe

Ingredients

6 chicken breasts, boned (remove skin)
6 slices baked ham
6 slices Swiss cheese
2 cans cream of mushroom soup

Preparation

Flatten chicken breasts with rolling pin; add layer of ham, then cheese.
Roll up and secure with a toothpick.
Cover with soup.
Sprinkle with paprika.
Bake in a casserole at 350\u00b0 for about 45 minutes.
Serves 6.