Cinnamon Twists - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. milk, scalded
1/2 c. warm water
7 c. flour
1/2 c. sugar
3 eggs, beaten
1 tsp. salt
1 Tbsp. sugar
6 Tbsp. shortening

Preparation

Dissolve yeast and the tablespoon of sugar in warm water. Scald milk; add shortening, sugar and salt.
Cool to lukewarm.
Add 2 cups flour or enough to make soft dough.
Knead lightly and place in a greased bowl.
Cover and set in a warm place.
Let rise until double.
Punch dough down.
Roll out and cut in strips.
Mix cinnamon and sugar.
Tie in a knot.
Place in a buttered pan and let rise again.
Bake in 400\u00b0 oven.