Caramel Nut Brownies - cooking recipe

Ingredients

1 German chocolate cake mix
1/3 c. evaporated milk
2/3 c. melted margarine
14 oz. caramels
12 oz. chocolate chips
1 c. or more chopped pecans

Preparation

Melt caramels with 1/3 cup of evaporated milk in a double boiler.
Mix cake mix and melted margarine until crumbly.
Put 1/2 of mixture into the bottom of a greased and floured 9 x 13-inch pan.
Pat out to make crust.
Bake at 325\u00b0 for 6 minutes.
Cool slightly.