Fresh Coconut Cake - cooking recipe

Ingredients

1 box white or yellow cake mix
1 tsp. vanilla
1 pkg. frozen coconut
2 Tbsp. Wesson oil
1 small can evaporated milk

Preparation

Mix cake mix as directed on package.
Bake as directed.
When done, remove from oven and stick with a fork.
Open evaporated milk and pour over cake.
Let cool.
Chill.
Spread 1 large box Cool Whip and 1 package frozen coconut on top.