Sweet And Sour Pork Chops - cooking recipe

Ingredients

6 pork loin chops
salt and pepper
1 Tbsp. dry mustard
1 c. water
1/2 c. ketchup
3 Tbsp. dark brown sugar
4 Tbsp. white vinegar
1 Tbsp. Worcestershire sauce

Preparation

Preheat oven to 350\u00b0.
Salt and pepper the chops.
Place them in 1 layer in a large baking dish.
Mix the remaining ingredients and pour over the chops.
Bake, uncovered, 1 1/2 hours.
Do not baste.
Skim the fat from the sauce.
Serve with mashed potatoes and a watercress salad.