Corned Beef Sandwiches - cooking recipe

Ingredients

1 can corned beef
1 c. cheese, diced
1 small jar olives, chopped
1/2 c. catsup
4 Tbsp. chopped onion
2 Tbsp. Worcestershire sauce
2 Tbsp. green pepper, chopped

Preparation

Mix all ingredients.
Spread in rolls.
Wrap in foil; heat 20 minutes at 350\u00b0.
Yields 10 sandwiches.