Williamsburg Orange Cake - cooking recipe

Ingredients

2 3/4 c. cake or 2 1/2 c. all-purpose flour (do not use self-rising)
1 1/2 c. sugar
1 1/2 tsp. soda
3/4 tsp. salt
1 1/2 c. buttermilk
1/2 c. butter or margarine
1/4 c. shortening
3 eggs
1 1/2 tsp. vanilla
1 c. golden raisins, cut up
1/2 c. finely chopped nuts
1 Tbsp. grated orange peel

Preparation

Preheat oven to 350\u00b0.
Grease and flour baking pan(s), 13 x 9 x 2-inch, or two 8 or 9-inch round pans.
Mix all ingredients in large bowl.
Blend a half-minute at low speed, scraping bowl constantly.
Beat 3 minutes at high speed, scraping bowl occasionally.