Stir And Roll Crust(Double Crust) - cooking recipe

Ingredients

2 c. sifted flour
1/2 c. Wesson oil
1 c. cold whole milk

Preparation

Mix flour.
Pour Wesson oil and milk into measuring
cup (don't stir).
Add this mixture to flour. Stir until
mixed
well. Press into smooth ball.
Cut into halves.
Flatten slightly and roll.