Margarita - cooking recipe

Ingredients

6 oz. can frozen daiquiri mix (tequila)
1 egg white
1/2 can Triple Sec

Preparation

Fill blender with 1-inch crushed ice.
Pour slightly thawed daiquiri mix over ice.
Add full can of tequila and 1/2 can of Triple Sec.
Add egg white, cover blender and turn on high for 3 minutes.
Serve in glasses whose rim is dipped in lime juice and salt.
Chill glasses if you have time.