Hawaiian Graham Cracker Cake - cooking recipe

Ingredients

2 c. sugar
1 c. margarine
5 eggs
1 (13 3/4 oz.) pkg. graham cracker crumbs
2 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 c. coconut
1 c. nuts, chopped

Preparation

Cream the butter and sugar; add eggs and beat well.
Add cracker crumbs and baking powder and beat well.
Add milk, vanilla, coconut and nuts.
Beat until blended.
Pour into 2 buttered 9-inch cake pans.
Bake in a 350\u00b0 oven for 30 to 40 minutes.