Buns - cooking recipe

Ingredients

1 c. scalded milk
1 c. cold water
2 yeast cakes
2 1/2 tsp. salt
5 tsp. butter
2 eggs, beaten
6 c. flour

Preparation

Stir milk, yeast, eggs, cold water, salt, butter and sugar together.
Add flour, one cup at a time, until texture is consistent.
Let rise for about 1 hour.
Divide into loaves or biscuits.
Let rise.
Bake at 350\u00b0 until golden.