Scalloped Turkey - cooking recipe

Ingredients

3 eggs, well beaten
1 c. flour
1 1/2 c. milk
4 c. warm broth
1/4 c. buttered bread crumbs
3 c. bread stuffing (lightly seasoned)
3 c. cooked turkey or chicken, cubed

Preparation

Make sauce of eggs, flour, milk and broth.
Spoon dressing in a greased 9 x 13-inch dish.
Arrange cubed turkey or chicken over the dressing.
Pour sauce over it.
Sprinkle with bread crumbs. Garnish with pimento strips.
Bake at 350\u00b0 for 1 hour and 30 minutes.