Chicken Casserole - cooking recipe

Ingredients

1 c. raw rice
1 chicken, cooked, cut in small chunks
1 c. cream of mushroom soup
1 envelope onion soup mix
1 1/2 c. water

Preparation

Spread raw rice on bottom of 9 x 13-inch glass pan.
Arrange chicken pieces on top of rice.
Mix remaining ingredients together.
Pour over chicken.
Bake uncovered at 325\u00b0 for 1 1/2 to 2 hours.