Chicken And Stuffing Casserole - cooking recipe

Ingredients

1 cooked and boned chicken
1 box Stove Top stuffing, prepared
1 small container sour cream
1 can cream of mushroom or chicken soup

Preparation

Layer chicken, stuffing, sour cream and soup in a casserole. Bake, uncovered, at 350\u00b0 for 40 minutes.
Serve hot.