Frosted Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 can golden mushroom soup
1 c. bread cubes
1/4 c. finely chopped onions
1 egg, slightly beaten
1/2 tsp. salt
dash of pepper
2 c. mashed potatoes
1/4 c. water
1 to 2 Tbsp. drippings

Preparation

Mix thoroughly beef, 1/2 cup soup, bread, onion, egg, salt and pepper.
Shape firmly into loaf; place in shallow baking pan.
Bake at 350\u00b0 for 1 hour.
Frost loaf with mashed potatoes; bake 15 minutes more.
Blend remaining soup, water and drippings.
Heat. Serve over loaf.
Serves 4 to 6.