East Salad - cooking recipe

Ingredients

1 small carton cottage cheese
1 large carton Cool Whip
1 tall can crushed pineapple, drained
1 (3 oz.) pkg. dry jello

Preparation

Mix cottage cheese and jello together.\tFold in pineapple
and then Cool Whip.
Flavor improves if it
sets
a
few hours before serving.