Lime-Pineapple Salad Mold - cooking recipe

Ingredients

1 large pkg. lime gelatin
1 (8 oz.) pkg. cream cheese, softened
2 c. crushed pineapple
1 1/2 c. boiling water

Preparation

Sprinkle gelatin powder over cream cheese and mash with a fork.
Add the boiling water.
Beat well with fork or electric mixer.
Add the crushed pineapple and stir until blended.
Pour into mold or glass bowl and chill.
Yields 8 to 10 servings.