Nuts 'N Bolts - cooking recipe

Ingredients

1 box Kix cereal
1/2 box Wheat Chex
1/2 box Corn Chex
1/2 box Rice Chex
1 box pretzels
1/2 box Cheese Tid-Bits
1 large jar dry roasted nuts
2 sticks margarine
1 c. corn oil
1 Tbsp. garlic salt
1 Tbsp. onion salt
1 Tbsp. Worcestershire sauce

Preparation

Melt margarine and mix in corn oil, garlic salt, onion salt and Worcestershire sauce with melted margarine.
Pour over dry ingredients, except the Cheese Tid-Bits.
Add these after the solution is poured over all.
(If oil mixture is poured over the Cheese Tid-Bits, they may get too brown.)
Bake 3 to 4 hours at 200\u00b0 to 225\u00b0 in 2 oblong pans.
Stir once half way through the baking time.