Elephant Stew - cooking recipe

Ingredients

1 elephant
2 rabbits
salt
pepper

Preparation

Cut elephant into small bite-size pieces.
(This usually takes about 2 months.)
Add enough brown gravy to cover.
Cook over kerosene fire for about 5 weeks at 450\u00b0.
This will serve about 4000.
If more are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like hare in their stew.