Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes
1 pt. sour cream
1 can cream of chicken soup
8 oz. sharp Cheddar cheese
3 Tbsp. melted butter
salt and pepper to taste

Preparation

Spray pan and mix all ingredients.
Bake at 350\u00b0 for 1 hour. Fat-free ingredients may be used.