Peanut Butter Pie - cooking recipe

Ingredients

1 c. peanut butter (crunchy)
8 oz. cream cheese
16 oz. Cool Whip
1 1/2 c. powdered sugar
graham cracker crust

Preparation

Mix all ingredients well, gradually adding Cool Whip.
Pour into crust.
Let stand in refrigerator for 2 hours before serving.